Robank® Equi-NIZE® feeds are produced using the process called Micronizing. The Micronizing process makes use of a narrow band within the infrared spectrum with a wavelength of between 1.7 and 3.4 micronization as its source of energy.

Traveling at the speed of light, infrared energy is extremely efficient at generating heat inside absorbent materials, by causing the constituent molecules to vibrate at a frequency of 80 – 170 million megacycles/second. The result is inter-molecular friction which brings about rapid internal heating and a rise in water vapour pressure (This must not be confused with microwave cookers, which use a higher wavelength). The above process ensures the grains become soft and manageable, then immediate flaking gelatinizes the starches in the grains. Micronizing is a highly reliable and consistent “SHORT TIME HIGH TEMPERATURE” patented process using humidity, temperature and mechanical pressure to achieve high levels of starch gelatinization and the elimination of any anti-nutritional factors.